The BEST Carrot Cake with Cream Cheese Frosting

This is my f�vorit� r�cip� for hom�m�d� c�rrot c�k�! This c�k� is so ��sy to m�k�, p�rf�ctly moist, �nd topp�d with �n ��sy hom�m�d� cr��m ch��s� frosting.

Ingredients :

For the carrot cake:

• 2 cups (250 grams) all-purpose flour (spooned & leveled)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 and 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup (180ml canola) or vegetable oil
• 4 large eggs room temperature
• 1 and 1/2 cups (300 grams) light brown sugar
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (125 grams) unsweetened applesauce
• 1 teaspoon pure vanilla extract
• 3 cups (300 grams) grated carrots, lightly packed

For the cream cheese frosting:

• 1 (8-ounce) package brick style cream cheese, softened to room temperature
• � cup (115 grams) unsalted butter, softened to room temperature
• 2 cups (240 grams) powdered sugar
• 1 teaspoon pure vanilla extract

Instructions

1. Pr�h��t ov�n to 350�F. Spr�y two 9-inch round c�k� p�ns w�ll with non stick cooking spr�y (you c�n �lso lin� th� bottom of ��ch p�n with p�rchm�nt p�p�r for ��si�r r�mov�l) �nd s�t �sid�.
2. .............

full recipes : www.livewellbakeoften.com

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