Crockpot Lasagna Casserole

This crockpot lasagna casserole is cheesy and packed with all the flavors of traditional lasagna but easier to make! Great slow cooker dinner casserole.

Ingredients

• 1 onion
• 1 lb ground beef (could use sausage instead)
• 12 oz noodles (shell or bow tie noodles)
• 28 oz spaghetti sauce (32 oz if you want it soupier and more like goulash)
• 1 can diced tomatoes
• 3 tbsp taco seasoning
• 1 1/2 c mozzarella cheese
• 3/4 c ricotta cheese (optional)

Instructions

• Brown ground beef and diced onion in a pan, then add to your crockpot.
• Pour can of spaghetti sauce and can of diced tomatoes on top of meat.
• Sprinkle taco seasoning on top, stir well.
• Set crockpot to high and cook for 3 hours, or low and cook for 5-6 hours.
• Lift lid when done cooking and add your uncooked noodles and 1 cup of cheese, (and ricotta if you choose to add it) stir well.
• Sprinkle other 1/2 c. of cheese on top and put lid back on.
• Set to high for 30 minutes.
• Serve!

Nutrition Facts

Crockpot Lasagna Casserole

Amount Per Serving (8 oz)

Calories 593Calories from Fat 234

% Daily Value*

Total Fat 26g40%

Saturated Fat 12g60%

Cholesterol 91mg30%

Sodium 1063mg44%

Potassium 977mg28%

Total Carbohydrates 56g19%

Dietary Fiber 5g20%

Sugars 10g

Protein 32g64%

Vitamin A22.1%

Vitamin C21.3%

Calcium27.3%

Iron25.5%

* Percent Daily Values are based on a 2000 calorie diet.

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