Creamy Crockpot Chicken Vegetable Soup
This new Creamy Crockpot Chicken Vegetable Soup Recipe is packed with both nutrition and flavor, all brought together with a thick, tangy, ranch broth.
Ingredients:
3 boneless chicken breasts cooked, cut into bite sized pieces
3 Tablespoons butter
4-5 small red potatoes quartered
1 cup carrots, sliced
1 rib of celery sliced
1/4 cup yellow onion, diced
2 cloves of garlic, minced
1 (10.75oz) can cream of chicken soup
1/2 cup heavy cream
2 cup chicken broth
1/2 cup sour cream
1 oz packet dry ranch dressing mix or 3 Tablespoon of my homemade mix
1 teaspooon Parsley flakes
salt and pepper to taste
3 Tablespoons butter
4-5 small red potatoes quartered
1 cup carrots, sliced
1 rib of celery sliced
1/4 cup yellow onion, diced
2 cloves of garlic, minced
1 (10.75oz) can cream of chicken soup
1/2 cup heavy cream
2 cup chicken broth
1/2 cup sour cream
1 oz packet dry ranch dressing mix or 3 Tablespoon of my homemade mix
1 teaspooon Parsley flakes
salt and pepper to taste
Directions:
1. Place chicken breast into your crockpot. Season well on both sides with salt and pepper. Top with butter, potatoes, carrots, celery, onion and garlic.
1. Place chicken breast into your crockpot. Season well on both sides with salt and pepper. Top with butter, potatoes, carrots, celery, onion and garlic.
2. In a separate bowl, mix together soup, cream, broth, sour cream, ranch mix, and parsley.
3. Pour over chicken and vegetables.
4. Mix until well combined.
5. Cover and cook on HIGH for 4 hours or on LOW for 6 hours.
source : familyfreshmeals.com
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