Bacon Zucchini Fritters {Paleo, Whole30}

These savory bacon zucch�n� fr�tters are easy to make, packed w�th vegg�es and downr�ght add�ct�ng! They�re del�c�ous served as a s�de d�sh or appet�zer w�th homemade ranch d�p.

INGREDIENTS :

• 4 cups grated/shredded zucch�n� about 2-3 med�um
• 3/4 tsp salt to �sweat� the zucch�n�
• 6 Sl�ces Sugar Free Bacon from Jones Da�ry Farm
• 2 Tbsp coconut flour
• 2 Tbsp arrowroot flour
• 1 large egg wh�sked
• 1/2 tsp on�on powder
• 1/4 tsp garl�c powder
• 1/4-1/2 tsp black pepper
• 2-3 Tbsp cook�ng fat - rendered bacon fat ghee, or coconut o�l

Instructions :

sweat the zucchini (most important step!):

1. To �sweat� the shredded zucchini, place it in a collander, then place the collander over a bowl. Sprinkle with the salt and allow it to sit that way for at least 20 minutes - the longer it sits, the more water is drawn out.
2. After the 20 mins or longer, gently rinse zucchini to remove excess salt (not mandatory, but recommended if you�re salt-sensitive)
3. Then, squeeze/wring out remaining water using paper towels, a clean dish towel cheesecloth, or even a nut milk bag. This step is very important to avoid soggy fritters! Squeeze out as much water as possible, then squeeze one more time for good luck ??

make the bacon:

1. ............
2. ...............

get full recipes : paleorunningmomma.com

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