Keto Lemon Cheesecake Jars

These Keto Lemon Coconut Cheesecake jars are the perfect l�ttle sweet treat for a h�gh fat d�et! W�th only a few s�mple �ngred�ents and steps you can wh�p these keto-fr�endly jars up �n no t�me. Coconut and lemon �s such a class�c flavor comb�nat�on, �t�s so br�ght and fresh mak�ng �t a n�ce detour from chocolate based dessert rec�pes.

Ingredients

Crust:

• 1/3 cup shredded unsweetened coconut, toasted (25 g/ 0.9 oz) + 4 tsp for topp�ng
• 1/4 cup almond flour (25 g/ 0.9 oz)
• 1 tbsp powdered Swerve or Erythr�tol (10 g/ 0.4 oz)
• 1/8 - 1/4 tsp sea salt (use to taste)
• 1 tsp unsweetened van�lla extract
• 1 tbsp melted v�rg�n coconut o�l (15 ml)

F�ll�ng:

• 8 oz cream cheese (227 g)
• 1/4 cup powdered Swerve or Erythr�tol (40 g/ 1.4 oz)
• 3 tbsp coconut m�lk or heavy wh�pp�ng cream (45 ml)
• 1/4 cup lemon ju�ce (60 ml)
• 1 tsp fresh lemon zest
• 2 tsp unsweetened coconut extract

Instruct�ons

1. Make the crust by m�x�ng together the �ngred�ents �n a small bowl.
2. D�v�de between 4 (115 g/ 4 oz) jars and set as�de.
3. Make the f�ll�ng by comb�n�ng all �ngred�ents �n a med�um bowl
4. .......
5. .............

Get full recipe :  ketodietapp.com

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