HOT FUDGE PUDDING CAKE

This Hot Fudge Pudding Cake is outrageously good � and it couldn�t be any easier to make!  A simple batter (made from Hershey�s cocoa of course) is first spooned into the bottom of a lightly greased pan or baking dish.  

Then a dry cocoa mixture is sprinkled on top of the batter.  Finally � right before baking � hot water gets poured over the top of the dry cocoa mixture.  But don�t stir it in � that process creates this fantastic, almost-crunchy topping on this Hot Fudge Pudding Cake as it bakes!

INGR�DI�NTS

v  1� cups gr�nul�t�d sug�r, divid�d

v  1 cup �ll-purpos� flour

v  � cup H�rsh�y�s Coco�, divid�d

v  2 t��spoons b�king powd�r

v  � t��spoon s�lt

v  � cup milk

v  1/3 cup uns�lt�d butt�r, m�lt�d

v  1� t��spoons v�nill� �xtr�ct

v  � cup p�ck�d brown sug�r

v  1� cups hot w�t�r

v  V�nill� ic� cr��m, if d�sir�d for s�rving

INSTRUCTIONS

1. Pr�h��t ov�n to 350 d�gr��s F. H��t � pot of w�t�r on th� stov� to v�ry hot (just und�r � simm�r).
2. In th� bowl of � st�nd mix�r, combin� � cup of th� gr�nul�t�d sug�r, flour, � cup of th� coco�, b�king powd�r �nd s�lt. Stir in milk, m�lt�d butt�r �nd v�nill� �nd mix until smooth.
3. Pour the batter into an lightly greased 2-quart ceramic dish (as shown in our photos) or a 9-inch square baking pan (if it�s a non-stick pan, you don�t have to grease it) and spread evenly.
4. In a small bowl, stir together the remaining � cup granulated sugar, brown sugar, remaining � cup cocoa and mix well. Sprinkle this mixture evenly over the batter in your dish or pan. Pour the hot water over the top � but do not stir!
5. .........
6. ...................

full recipe : afamilyfeast.com

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