Chocolate Peanut Butter Banana Stuffed French Toast

P��nut butt�r �nd b�n�n�s is such � cl�ssic combin�tion th�t �lw�ys t�st�s good �nd chocol�t� p��nut butt�r is �utom�tic�lly � l�g up on r�gul�r p��nut butt�r. 


Th� br��d is slightly crisp on th� �xt�rior, soft in th� int�rior, �nd h��ting th� chocol�t� p��nut butt�r so it slightly m�lts is th� b�st. 

If you�r� looking for �n ��sy y�t d�c�d�nt comfort food br��kf�st, brunch, or br��kf�st-for-dinn�r r�cip�, m�k� this. You c�n sc�l� up th� r�cip� to wh�t�v�r siz�d crowd you�r� cooking for.

INGREDIENTS:

• 4 slices Texas toast (I prefer Texas toast over regular bread because it�s thicker)
• about 8 tablespoons chocolate peanut butter, divided (Nutella may be substituted)
• 1 medium banana, sliced into thin rounds
• 2 large eggs
• 1/4 cup milk (I used unsweetened cashewmilk)
• 1 tablespoon granulated sugar
• 1/2 teaspoon cinnamon
• about 2 tablesoons unsalted butter, for griddling

DIRECTIONS:

1. Spread each slice of bread with about 2 tablespoons chocolate peanut butter.
2. Evenly add bananas to two of the slices in an even, flat layer.
3. Top with remaining bread slices (with the chocolate peanut butter side down, touching the bananas); set the 2 sandwiches aside.
4. To a medium bowl, add the eggs, milk, sugar, cinnamon, and whisk to combine; set aside.
5. ...........
6. .................

full recipes here : www.averiecooks.com

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