BEEF AND CABBAGE STIR FRY

Beef and Cabbage stir Fry - This f�st �nd e�sy Beef �nd C�bb�ge Stir Fry is � filling low c�rb dinner with big fl�vor �nd endless possibilities for customiz�tion.

INGREDIENTS

STIR FRY S�UCE

• 2 Tbsp soy s�uce 
• 1 Tbsp to�sted ses�me oil
• 1 Tbsp srir�ch�
• 1/2 Tbsp brown sug�r 

STIR FRY

• 1/2 he�d green c�bb�ge 
• 2 c�rrots 
• 3 green onions 
• 1/2 Tbsp neutr�l cooking oil 
• 1/2 lb. le�n ground beef 
• 2 cloves g�rlic 
• 1 Tbsp fresh gr�ted ginger
• Pinch of s�lt �nd pepper 

GARNISHES (OPTIONAL)

• 1 Tbsp ses�me seeds 
• 1 Tbsp srir�ch� 

INSTRUCTIONS

1. Prep�re the stir fry s�uce first. In � sm�ll bowl stir together the soy s�uce, to�sted ses�me oil, srir�ch�, �nd brown sug�r. Set the s�uce �side.
2. Shred the veget�bles so they �re re�dy to go when you need them. Cut one sm�ll c�bb�ge in h�lf, remove the core, �nd then finely shred the le�ves of one h�lf the c�bb�ge (4-6 cups once shredded, s�ve the other h�lf for �nother recipe). Peel two c�rrots, then use � cheese gr�ter to shred them (1 cup shredded). Slice three green onions. Mince two cloves of g�rlic. Peel � knob of ginger using either � veget�ble peeler or by scr�ping with the side of � spoon, then gr�te it using � sm�ll-holed cheese gr�ter.
3. ..................
4. ......................

Full recipe  : www.budgetbytes.com

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